BergHOFF Leo Meat Hammer
This stylish BergHOFF Leo meat hammer has two different surface styles to use with your meat:
The first is a relatively smooth, flat surface, and it is ideal for flattening poultry and other meats. Many chefs recommend flattening in this way to help the meat to cook more evenly, thus producing a more succulent meal.
The second style has "teeth", and it is ideal for tenderising meats in the more traditional way, helping to produce a melt-in-the-mouth meat. This surface is also great for crushing garlic, and even for crushing nuts.
Delivery to UK and Ireland usually within 5-7 Days
Please allow up to 28 days for Delivery in some exceptional cases.
